Avocado Potato Salad

Avocado Potato Salad (8 servings)


4 cups Red garden mini potatoes, chopped
2 Avocados, ripe
2 TBS Olive Oil
2 TBSP Lime juice
1/4 TSP sea salt
1/4 TSP Cayenne pepper
1/4 CUP Green onions, chopped
1 CUP Cucumber, diced
1 CUP Red & yellow peppers, diced
1 CUP Celery, chopped
3 Radishes, sliced

Place potatoes in a pot with water, cover and bring to a boil. Reduce heat to a light boil and cook until potatoes are easily pierced with a fork (but not soft!). Drain and set aside to cool.
To make the dressing, chop avocado into the food processor, with lime juice, salt, cayenne pepper and oil. Blend until creamy.
Put all ingredients in a large bowl to mix, until all vegetables are lightly coated. Garnish with radishes and green onions, and serve!

Calories 198
Protein 3.4g
Carb 23.4g
Fiber 5.6g
Sugar 3g
Fat 11.1g
Sat Fat 1.6g



About terriwindover

Personal Trainer Nutrition & Lifestyle Consultant Food Lover Thrill Seeker Shoe Addict
This entry was posted in fitness, Nutrition and tagged , , , , . Bookmark the permalink.

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